tag:blogger.com,1999:blog-34802782.post5349231698745572229..comments2024-02-28T15:44:36.641-07:00Comments on Lao Bumpkin: Gaeng Kai Mot Daeng (Red Ant Egg Soup)somsaihttp://www.blogger.com/profile/04909697873563962415noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-34802782.post-11812619269233368312009-09-24T20:06:17.549-07:002009-09-24T20:06:17.549-07:00Awesome. I'm living in Krabi, South Thailand, ...Awesome. I'm living in Krabi, South Thailand, so lots of red ants - but no eggs :-(<br />A friend came back from Chiang Rai by air and brought some in a chiller. Yum salad with kai mot daeng, and also a "gaeng pah" clear spicy soup. WOW! I'm hooked.<br />The fried, dried baby frogs though - Not so sure.<br />Great post.Anonymousnoreply@blogger.com