Lao coffee despite being thick enough to eat with a fork, contains not enough caffeine for me.
Once in a while I drink M150. I like it’s sugary chemical aftertaste and it’s unpretentious following. This stuff is not some kind of new age Krating Daeng (red bull). The high seems unlike caffeine. Enough so that I don’t drink it that often, I’m afraid it’s made from some kind of solvent by product.
I have no idea why it’s called M150 but when I did a google search this is what I found.Cat. No. M-150
1 comment:
Also don't know what the M stands for but there was an M-100 previously and refers to the contents in ml.
http://www.retire-asia.com/beer-lao-food.shtml
I take a daily dose!
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