Lao coffee despite being thick enough to eat with a fork, contains not enough caffeine for me.
Once in a while I drink M150. I like it’s sugary chemical aftertaste and it’s unpretentious following. This stuff is not some kind of new age Krating Daeng (red bull). The high seems unlike caffeine. Enough so that I don’t drink it that often, I’m afraid it’s made from some kind of solvent by product.
I have no idea why it’s called M150 but when I did a google search this is what I found.Cat. No. M-150